No ‘Que for You…
Let’s start by agreeing that people who refer to certain fire-smoked meats as “‘Que” are like those who refer to mushrooms as “srooms”. The pet names come from an uneasy relationship with food, and...
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In search of perfect Texas barbecue
Brisket with perfect smoke ring from Snow's BBQ, Lexington, Texas. It isn’t hard to make good brisket. (Brisket = barbecue, at least for the purposes of this article.) You need a reasonably fatty piece...
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